CATERING

Hor's d'ouevre

*Artisan Crostini with red onion marmalade and goat cheese

*Smoked Salmon on sourdough toast with dill and cream cheese

*Red Bell Pepper Hummus with pita chips, Crostini with prosciutto

*Vegetable Crudites with different dipping sauces

Appetizers

*Salad bar a discretion with artisan Baguette 

*House salad, Ceasar salad, goat cheese salad with fresh beets and apples

*Prosciutto with fresh melon, 

*Smoked Salmon with horse radish and baguette

*Crab & Shrimp Gratin in drawn butter and red pepper bechamel sauce 

*Cheese Platter (appetizer or after dinner) Assorted domestic and imported, garnished with grapes apples walnuts, fresh baked artisan bread

Soups

*New England clam chowder, Curried Red lentil, Tomato with fresh Basil, Italian Minestrone, Carrot with roasted Red Bell Pepper and coconut milk, Swiss " Bundner Gersten", Broccoli and cheese

Entree's

*Beef Tenderloin Stroganoff with our traditional sauce served over Pappardelle

*Tommy's Chicken Curry garnished with fruit served with Jasmine rice

*Veal, Chicken, Pork Loin "Zurcherart" on a mushroom cream sauce served with Rosti

*Veal "Wienerschnitzel" served with Truffle waffle fries and seasonal vegetables

*Seared Ahi tuna with pineapple salsa served with pilaf rice 

*Arborio Risotto with Parmesan cheese and sautéed Black Tiger Shrimp

*Prime Rib with Port wine jus, scalloped potatoes and seasonal vegetables

*Marinated Lamb "gigot" with garlic "au jus, scalloped potatoes and seasonal vegetables

*Chicken piccata cooked in a parmesan egg batter with penne marinara

*Pork "Cordon Bleu" stuffed with Gruyere cheese and ham, scalloped potatoes

*Atlantic salmon with white wine dill sauce, Pilaf rice and seasonal vegetables

*Hungarian Beef "Goulash" with onions and paprika served with Polenta

Dessert

*Marinated Oranges with Vanilla ice cream and whipped cream

*Apple strudel with warm brandy sauce and whipped cream

*Fruit Salad with Vanilla ice cream and whipped cream

*Triple Chocolate Brownie with Vanilla ice cream, chocolate sauce and whipped cream

*Dessert Trio, homemade treats served with Blood orange Sorbet and Fruit