CATERING

Hors d'oeuvre on Platters

*Artisan Crostini with red onion marmalade and goat cheese

*Smoked Salmon on sourdough toast with dill and cream cheese

*Red Bell Pepper Hummus with pita chips, Crostini with prosciutto

*Vegetable Crudites with different dipping sauces 

Appetizers

*Salad bar a discretion with artisan Baguette 

House salad, Ceasar salad, goat cheese salad with fresh beets and apples

*Prosciutto with fresh melon, smoked Salmon with horse radish and baguette

*Cheese Platter (appetizer or and after dinner) Assorted domestic and imported, garnished with grapes apples walnuts, fresh baked artisan bread

Spinach and Artichoke Dip with Pita Bites (warm)

Soups

*New England clam chowder, Curried Red lentil, Tomato with fresh Basil, Italian Minestrone, Carrot with roasted Red Bell Pepper and coconut milk, Swiss " Bundner Gersten", Broccoli and cheese

Entree's

*Beef Tenderloin Stroganoff with our traditional sauce served over Pappardelle

*Prime Rib with Port wine jus, scalloped potatoes and seasonal vegetables

*Marinated Lamb "gigot" with garlic "au jus, scalloped potatoes and seasonal vegetables

*Pork "Cordon Bleu" stuffed with Gruyere cheese and ham, scalloped potatoes

*Atlantic salmon with white wine dill sauce, Pilaf rice and seasonal vegetables

*Hungarian Beef "Goulash" with onions and paprika served with Polenta 

Dessert

*Apple strudel with  brandy Custard sauce 

*Triple Chocolate Brownies, Lemon Bars

*Chocolate covered and Bavarian cream filled Profoteroles

Tiramisu, Cheesecake, Coffeecake, carrot cake with cream cheese frosting

All our Desserts are  Homemade In House